RESERVE NOW
Complete our online form to reserve your space now
or call Caitlin Murphy at Luxury Culinary Adventures:
1-800-448-2374 for more details

ITINERARY

PRICES

SHIP TOUR

GENERAL INFO

TERMS & CONDITIONS

LUXURY CULINARY HOME


silversea

Crystal

santa barbara vintner's association

iacp


 


Veranda + Midship Veranda Suite

345 SQ. FT. / 32 M2 — VERANDA 60 SQ. FT. / 6 M2
• Teak veranda with patio furniture and floor-to-ceiling glass doors
• Twin beds or queen-sized bed
• Sitting area
• Remote-controlled television with VCR and satellite reception
• Direct-dial telephone
• Champagne upon arrival and replenished as you desire
• Beverage cabinet stocked daily on request with your selection of wines, spirits and beverages
• Fresh fruit and flower arrangements
• European bath amenities
• Marbled bathroom with double vanity, full-sized bath, separate shower
• Fine bed linens, plush robes and slippers
• Choice of pillow
• Spacious wardrobe and full-length mirror
• Writing desk with personalised stationery
• Dressing table and hair dryer
• Twice-daily suite service with turndown every evening
• Daily news summary

Some Veranda Suites accommodate three guests. The Midship Veranda Suite offers preferred midship location with identical accommodation to a Veranda Suite.

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Safire American Bistro’s Partners Jim Foley and Executive Chef Michael Muirhead

For more information, please contact Patti at Coastline Travel Advisors:
800.448.2374 or
patti@luxuryculinaryadventures.com 

about us | contact us | 1-800-448-2374 | CST No. 2040360-10